Unless you’re Martha Stewart, chances are your kitchen could use a little bit of organizational attention. There’s a myriad of obstacles to run into while cooking, whether it’s lack of counter space, missing ingredients or an overabundance of condiments crowding your cabinets.
Whatever the size of your kitchen, recycling and repurposing gets the most mileage out of everything from spare room under the sink to that nearly empty ketchup bottle in the fridge
Thankfully, you can DIY your way to a better kitchen, one clever hack at a time
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